Dinner Buffets

 

Putters Restaurant hosts weddings, receptions, business meetings, luncheons, private dinners, 
anniversary parties and much more.  
Putters Restaurant is a full service restaurant with a more than delicious catering menu!  
Please take a look at some of our sample menus and please ask any questions!  

 

Split menus are available for an additional charge of $2.95 per person.
For events of 55 people or more guests this charge will be waived.
We must have an accurate count for each menu no less than seven days before your event.

 

Chicken Marsala-  sauteed chickenin garlic, Marsala wine, mushrooms, carmelized onions served with your choice of two side dishes.

 

Chicken Piccatta- Boneless chicken breast sauteed in lemon juice and topped with a white wine cream sauce and capers. Served with your choice of two side dishes.

 

Chicken Parmesan- Boneless chicken breast deep fried to a golden brown and topped with marinara sauce, mozzarella and parmesan cheeses. Served with your choice of two side dishes.

 

Hawaiian Chicken-  grilled chicken topped with a honey pineapple sauce, sauteed tomatoes, onions and green pepper. Served with your choice of two side dishes.

 

Chicken Mornay- Seasoned boneless chicken breast breaded then deep- fried to a golden brown, topped with Swiss cheese and a creamy Alfredo Sauce. Served with your choice of two side dishes.

 

Chicken Cordon Bleu- Seasoned boneless chicken breast stuffed with ham and Swiss cheese, breaded then deep-fried to a golden brown. Served with your choice of two side dishes.

 

Tender Top Round of Roasted Beef- Seasoned top round of beef slow cooked, sliced then topped with an Au Jus. Served with your choice of two side dishes.

 

Prime Rib of Beef- Seasoned prime rib slow cooked then topped with au jus and spicy horseradish sauce on the side. Served with your choice of two side dishes.

 

Seared Tenderloin of Beef- Beef tenderloin seared in garlic and onions, served with au jus and your choice of two side dishes.

 

Honey Roasted Pork Loin- Loin of pork rubbed with spices, slow cooked and basted in a tangy sweet honey sauce. Served with your choice of two sides.

 

Roasted Turkey Breast- Breast of turkey slow cooked to perfection then topped with gravy. Served with your choice of two side dishes.

 

Pineapple Baked Ham- Slow cooked pit ham topped chunks of pineapple and our homemade sauce. Served with your choice of two side dishes.

 

Atlantic Salmon- Atlantic Salmon cooked to perfection topped with a sweet pepper relish. Served with your choice of two side dishes.

 

Hot Side Dishes:
Seasoned Green Beans                                       Whole Kernel Corn
Seasoned Green Beans Amandine                       Corn on the Cob 
Green Bean Casserole                                         Creamed Corn 
Yellow Squash and Tomatoes                              California Blend Vegetables 
Vegetable Medley                                                 Mashed Potatoes with Gravy 
Glazed Baby Carrots                                             Roasted Potatoes 
Baked Potato                                                       Baked Sweet Potatoes
Asparagus Spears with Hollandaise Sauce           Macaroni and Cheese  
easoned Collard Greens                                     Rice Pilaf 
Brussel Sprouts                                                 Long Grain and Wild Rice        
Au Gratin Potatoes                                              Steamed Broccoli

 

Cold Side Dishes: 
Caesar Salad                                               Three-Bean Salad 
Carrot & Raisin Salad                                   Marinated Cucumber Salad 
Potato Salad                                               Macaroni Salad 
Penne Pasta Salad                                       Waldorf Salad 
Fresh Fruit Salad                                         Coleslaw 
Marinated Vegetable Salad                           Tomato & Sweet Onion Salad

 

All dinners are served with coffee, iced tea, lemonade, tossed garden salad and assorted dinner rolls.