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Karen's Korner: What to do with the kids

Guess what? It is spring time in Georgia, pollen is flying and it is 80 degrees! Who says the south is slow. We moved from winter to summer in record time. We celebrate moms in the spring because if we wait any longer, it will be 100 degrees and the kids will be out of school. We have to butter them up early so they don’t run out of the door screaming “What am I going to do with these kids”.

I know what you can do with them; the golf course is beautiful this time of the year. The grass is green, drinks are cold and we can keep you and your kids busy. Clinics, fishing and food, what more could you ask for? We even have putt-putt golf once a month. If you have not seen 6 year olds play golf you don’t know what you’re missing. It definitely gives the word “FORE” a different meaning. Better yet REGISTER HERE to sign them up for Junior Camp.

Come out to the golf course with your families and celebrate summer with us. We have something for everyone. We even have a beautiful veranda to sit and enjoy nature or sip on a cold drink. It is just like summer of old, enjoying old friends and making new ones. I will keep the drinks on ice for you. See you soon.

SPOTLIGHT: Brad Patton PGA PROFESSIONAL

Brad Head Shot

Brad Patton grew up in Dover, Delaware and graduated from Dover High School in 1998. He then went on to graduate from the University of Delaware with a degree in Hospitality. His real passion was, and remains--the game of golf. After Delaware, Brad moved to Orlando, Florida to pursue playing professionally. While in Orlando, Brad graduated from The Golf Academy of America with High Honors. He received a Certification in Club Fitting and Repair as well as an Advanced Teaching Degree. He returned north to teach golf in Philadelphia, PA. While there he met his wife,Laura and in 2014 they moved Atlanta, GA. Brad has been at The Oaks Course as Assistant Professional  and Lead Staff Instructor since March 2015.  We are so excited that Brad has now accepted the Head Golf Professional position here at The Oaks Course. His passion and enthusiasm for golf is contagious. Check out his monthly Coach's Corner, enroll one of his Golf Academy Clinics or stop by and visit him for a few pointers to improve your game. 

Earth Day

Earth Day

Earth Day is a holiday that we hold dear to our heart. There is nothing better than playing on a golf course with beautiful, natural surroundings.

Since 2006, the Golf Course Superintendents Association of America (GCSAA) has been conducting a groundbreaking project, the Golf Course Environmental Profile (GCEP), to develop a comprehensive environmental profile of golf courses in the United States. The surveys have provided critical data on land use, inputs, management of natural resources and environmental stewardship associated with golf courses.

In honor of Earth Day, Sunday, April 22, here are five ways golf courses have shown improvement in the past decade, as documented in the GCEP:

Energy Use: Annual median energy use at U.S. golf facilities has decreased 8.3%, this was primarily the result of a 31.4% decrease in consumption of electricity since 2008.
Nutrient Use: U.S. golf courses have significantly decreased overall nutrient use since 2006, including a 34% reduction in nitrogen, a 53% reduction in phosphate  and a 42% reduction in potash.
Pest Management: Golf courses have increased their reliance on non-pesticide pest control practices such as cultural control, plant growth regulators and biological control.
Land Use: The amount of maintained turfgrass on an average 18-hole golf course has decreased from 99 to 95 acres, with 46% of average 18-hole courses having increased natural area acreage.
Water Use: Use of recycled water increased by 32.7%. Recycled water now accounts for 25% of all water used on golf courses, thereby reducing the use of surface, ground and potable water sources.If you want to learn more about this project click HERE

This article courtesy of the National Golf Course Owners Association

Karen's Corner: Master's Week

We have just finished an exciting “Master’s Golf Tournament Week” at the Oaks Course. Guests from all over the United States and 8 countries played golf and ate some of our “southern” dishes. It was an honor to meet these people and learn a little about their home. They found out just what sugar and the south is all about.

The staples at the Master’s golf tournament are egg salad and pimento cheese sandwiches. We took a different twist featuring a potato salad sandwich with lettuce and tomato and sweetened everyone’s taste buds with sweet potato fries topped with cinnamon and powdered sugar. Can anyone say, “funnel cake”? Everyone in the south likes sweet tea and sunshine. It was amusing to watch guests ask if our iced tea was sweet—our reply “if it isn’t syrup, it isn’t sweet”.

Everyone had a great time, even our staff. It is always fun to meet new people and discover new things about them and the mutual love of golf. Thanks to everyone that made our week fun. Come again soon.

Coach's Corner: Indoor Practice

March 2018

Don’t’ let the rain get in the way of your practice. There are a lot of things that you can do to improve your swing and get you ready for the better weather. Just make sure you do not hit the celling or the walls…may lead to some troubles that are not golf related.

To hit it farther, SLOW DOWN!

When taking practice swings at home (and on the range and course), slow down your speed. The idea behind a practice swing is to create a feel of what you are trying to do. You CANNOT change a position or create a feel when going full out…it is not how our brains operate.

When taking slow swings, you can feel what the club is doing and you are able to check your positions. Below are a few positions to check that will help with your impact and ball striking.


1. Setup- Make sure that your weight is under your shoe laces and you are well balanced and your arms hang down and are relaxed.
2. Takeaway- With a good core turn, stop the club when it is parallel to the ground. Check to make sure that the club is also parallel to your toe line. The other check point is that the leading edge (short red line) matches the sternum (longer red line).
3. Follow through- Also with a good core turn, go through the impact area and stop at waist high. Make sure that you turned through well and the leading edge matches the sternum, like on the takeaway, and the lead wrist is flat.

By doing this simple motion, SLOWLY, you will gain a better feel on how the body and club move through impact. Take this feel to the range and the course and, if done correctly, the ball will fly straighter and farther.

Coaches Corner Brad

 

 

The Coaches Corner is brought to you by our Oaks Course Golf Pro, Brad Patton. Brad is the Lead Staff Instructor and PGA Assistant Golf Professional. He has real a passion for golf and instruction, and has been part of the Oaks Course team for several years.

11240 Brown Bridge Road
Covington, GA 30014
(770) 786-3801